


| GYRO ON PITA-with lettuce, tomatoes, onions & tzatziki sauce |
7.95 |
| CHICKEN SOUVLAKI-with lettuce, tomatoes, onions & tzatziki sauce |
6.95 |
| PORK SOUVLAKI-with lettuce, tomatoes, onions & tzatziki sauce |
6.95 |
| FRESH VEGGIE PITA-with lettuce, tomatoes, cucumbers, scallions, olives, feta cheese & hummus |
5.95 |
| LOUKANIKO ON PITA-Greek sausage with lettuce, tomatoes, onions & tzatziki sauce |
7.95 |
| GRILLED VEGGIE PITA-seasonable vegetables, manouri cheese & hummus |
8.95 |
| KEFTEDAKIA ON PITA- lightly spicy Greek burger with lettuce, tomatoes, onions and tzatziki sauce |
7.95 |

| HORIATIKI- tomatoes, cucumbers, bell peppers, onions, olives, feta cheese with olive oil & vinegar |
SM 5.95 LG 7.95 |
| MEZES SALAD-char-grilled chicken breast over mixed greens, tomatoes, cucumbers, scallions, feta cheese, pita croutons with olive oil & vinegar |
9.95 |
| TRADITIONAL GREEK SALAD- crisp lettuce, tomatoes, cucumbers, bell peppers onions, olives, feta cheese with olive oil & vinegar |
Sm 5.95 Lg 7.95 |
| SOLOMOS SALAD- grilled salmon over mixed greens, tomatoes, cucumbers, scallions, capers with olive oil & vinegar |
12.95 |
| CALAMARI SALAD- (fried) over mixed greens, cucumbers, scallions, olive oil & lemon |
9.95 |
| MANOURI SALAD-grilled manouri cheese over mixed greens, tomatoes, cucumbers, roasted peppers, onions, roasted walnuts with olive oil and vinegar |
9.95 |
(Add chicken or gyro on any salad 3) |

| GYRO PLATTER- over pita served with fries, side Greek salad & tzatziki |
9.95 |
| CHICKEN PLATTER- Grilled chicken breast over pita served with fries, side Greek salad & tzatziki |
8.95 |
| MOUSAKA- layers of eggplant, potato, seasoned ground beef topped with béchamel & cheese served with green beans |
11.95 |
| STUFFED PEPPERS- with ground sirloin, rice, fresh herbs, served with green beans |
9.95 |
| YOUVETSI- Lamb shank baked with orzo, tomatoes, kefalotiri cheese, served with green beans |
12.95 |
| PASTICIO- Greek macaroni, seasoned ground beef topped with béchamel & cheese, served with green beans |
10.95 |
| SPANAKOPITA PLATTER- spinach, scallions, feta cheese in phyllo served with side Greek salad |
8.95 |
| LEMON CHICKEN- oven roasted with lemon and fresh herbs, served with lemon potatoes & roasted peppers |
10.95 |
| SALMON- char-grilled served with wild greens and rice |
12.95 |
| SHRIMP MYTHOS- sautéed shrimp with orzo, fresh tomatoes, scallions, calamata olives, feta cheese and white wine |
13.95 |
| CHICKEN ATHENA- sautéed chicken with penne pasta, fresh spinach, tomatoes, & vodka |
9.95 |



| TZATZIKI- homemade yogurt with cucumber, garlic,& fresh dill |
5 |
| MELITZANOSALATA- oven roasted eggplants blend with olive oil & Greek seasonings |
5 |
| TIROKAFTERI- spicy feta cheese spread |
5 |
| TARAMOSALATA- Greek style red caviar mousse |
5 |
| SCORDALIA- garlic potato spread |
4 |
| DOLMADAKIA- grape leaves stuffed with rice, scallions & dill |
5 |
| PIKILIA- variety of cold spreads |
15 |
| FETA- thick cut with olive oil & oregano |
7 |
| CALAMATA OLIVES- with olive oil & oregano |
5 |

| CHEESE SAGANAKI- pan-fried vlahotiri flambé with brandy and lemon |
9 |
| FRIED ZUCHINI- lightly breaded & deep fried served with scordalia |
6 |
| KEFTEDAKIA- ground sirloin patties |
6 |
| LOUKANIKO- grilled citrus flavored Greek sausage |
6 |
| SPANAKOPITA- spinach, scallions, feta cheese in phyllo |
6 |
| FETA SAGANAKI- baked with fresh tomatoes, olive oil & oregano |
8 |
| HORTA- steamed wild greens with olive oil and lemon |
5 |
| MANOURI CHEESE- grilled with olive oil, oregano & crushed pepper |
8 |
| GRILLED VEGETABLES- seasonable vegetables with manouri cheese |
9 |
| FASOLAKIA- green beans cooked with fresh tomatoes, onions and parsley |
4 |
| ROASTED PEPPERS- with fresh herbs, garlic and olive oil |
5 |
| MEZES PLATTER- designed for four, consisting of spanakopita, keftedakia, lukaniko, manouri cheese, roasted peppers and tzatziki |
25 |

| GRILLED OCTOPUS- with olive oil, vinegar & oregano |
12 |
| SHRIMP SAGANAKI- baked with fresh tomatoes & feta cheese |
14 |
| CALAMARI- lightly breaded & deep fried |
10 |
| SCALLOPS SAGANAKI -baked with fresh tomatoes, kasseri cheese & splash of ouzo |
14 |
| MUSSELS SAGANAKI- steamed with fresh tomatoes, scallions, feta cheese, garlic butter & white wine |
13 |
| MARIDES- smelts lightly floured & deep fried |
7 |

| AVGOLEMONO- chicken and rice broth finished gently with whipped egg and lemon |
3.50 |

| HORIATIKI- tomatoes, cucumbers, bell peppers, onions, olives, feta cheese with olive oil & vinegar |
SM 7 LG 11 |
| MEZES SALAD- char-grilled chicken breast over mixed greens, tomatoes, cucumbers, scallions, feta cheese, pita croutons with olive oil & vinegar |
12 |
| TRADITIONAL GREEK SALAD- crisp lettuce, tomatoes, cucumbers, bell peppers, onions, olives, feta cheese with olive oil & vinegar |
SM 7 LG 11 |
| SOLOMOS SALAD- grilled salmon over mixed greens, tomatoes, cucumbers, scallions, capers with olive oil & vinegar |
15 |
| CALAMARI SALAD- (fried) over mixed greens, cucumbers, scallions, olive oil & lemon |
12 |
| MANOURI SALAD- grilled manouri cheese over mixed greens, tomatoes, cucumbers, roasted peppers, onions, roasted walnuts with olive oil and vinegar |
13 |
(Add chicken or gyro on any salad 3) |
|

| GYRO ON PITA- with lettuce, tomatoes, onions & tzatziki sauce |
9 |
| GYRO DINNER- over pita served with fries, side Greek salad & tzatziki |
13 |
| CHICKEN SOUVLAKI- with lettuce, tomatoes, onions & tzatziki sauce |
9 |
| PORK SOUVLAKI- with lettuce, tomatoes, onions & tzatziki sauce |
9 |

| MOUSAKA- layers of eggplant, potato, seasoned ground beef topped with béchamel & cheese served with green beans |
15 |
| STUFFED PEPPERS- with ground sirloin, rice, fresh herbs, served with green beans |
14 |
| YOUVETSI- Lamb shank baked with orzo, tomatoes, kefalotiri cheese, served with green beans |
16 |
| PASTICIO- Greek macaroni, seasoned ground beef, topped with béchamel and cheese served with green beans |
14 |
| SPANAKOPITA DINNER- spinach, scallions, feta cheese in phyllo served with lemon potatoes and side Greek salad |
13 |
| LEMON CHICKEN- oven roasted with lemon and fresh herbs, served with lemon potatoes & roasted peppers |
15 |

| SHRIMP MYTHOS- sautéed shrimp with orzo, fresh tomatoes, scallions, calamata olives, feta cheese and white wine |
20 |
| CHICKEN ATHENA- sautéed chicken with penne pasta, fresh spinach, tomatoes, & vodka |
17 |
| PAELLA POSEIDON- orzo steamed with shrimp, scallops, mussels, octopus, sausage, fresh tomatoes, scallions, garlic butter & white wine |
27 |
| MUSSELS MEZES- sautéed mussels with penne pasta, fresh tomatoes, scallions, white wine and crushed pepper |
18 |
PENNE PASTA- sautéed with fresh tomatoes, spinach, olive oil and vodka |
13 |

| LAMB CHOPS- marinated with fresh herbs, served with lemon potatoes and green beans |
23 |
| CHICKEN KEBAB- skewered with peppers, onions, served with rice and green beans |
17 |
| LAMB KEBAB- loin of lamb skewered with peppers, onions, served with rice and green beans |
23 |
| RIBEYE- seasoned and char-grilled served with lemon potatoes and roasted peppers |
22 |
| PORK LOIN- (16 oz. Center cut) marinated and grilled, served with lemon potatoes and roasted peppers |
17 |
| SKIRT STEAK- seasoned and char-grilled served with lemon potatoes and roasted peppers |
22 |
| PORK SOUVLAKI DINNER- marinated & skewered over rice and green beans |
15 |
| MEZES MIXED GRILLED- An ample platter designed for four consisting of lamb chops, skirt steak, chicken kebob, center cut pork loin, lemon potatoes and roasted peppers |
75 |
| GREEK SURF AND TURF- Our award winning shrimp saganaki dish accompanied by our tender lamb chops served with lemon potatoes & grilled peppers |
27 |

| PLAKI- baked Tilapia with fresh tomatoes, caramelized onions, garlic, white wine and capers, served with rice and green beans |
19 |
| LAVRAKI- (whole bronzini) char-grilled baby sea bass imported from Greece, served with rice and wild greens |
mkt price |
| WHOLE SNAPPER- char-grilled served with rice and wild greens. (Please allow twenty-five minutes for preparation) |
mkt price |
| GRILLED SHRIMP- seasoned and grilled, served with rice and wild greens |
23 |
| FISH OF THE DAY- |
mkt price |
| BEKRIS- shrimp and scallops baked on a skillet with fresh tomatoes, olive oil, kaseri cheese & splash of ouzo, served with rice |
23 |
| OREGANATO- mildly spicy grilled tilapia served with rice and wild greens |
17 |
| SALMON- char-grilled served with wild greens and rice |
19 |

| BAKLAVA - walnuts in phyllo and honey syrup |
4.5 |
| KARIDOPITA - walnut cake |
4 |
| GALAKTOBOURIKO - custard pie in phyllo and honey syrup |
4 |
| YOGURT - homemade with roasted walnuts and Greek honey |
5 |
| KOURABIEDES - butter cookies with almonds |
3 |

| Pork Souvlaki |
5 |
| Chicken Tenders |
5 |
| Penne Pasta |
5 |
|

| Freshly Brewed coffee |
2 |
| Espresso |
3 |
| Cappuccino |
4 |
| Greek coffee |
3 |
| Soft Drinks |
2 |
| Iced tea & Hot Herbal Tea |
2 |
| Bottle water |
5 |
| Apple or Orange juice |
3 |
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